Hello all, I just bought an electric smoker and will be using it on an upcoming weekend. I have a few noob questions: Is it fine to smoke many different types of meats at once? I wanted to try a combination (ribs, sausages, turkey drumsticks, slab of bacon, beef, etc.). What would be the best temp/time for all this? Also, my smoker does have water pan, but I've heard of people using apple juice instead of water. Does this make a noticeable difference? Finally, how do usually soak the wood chips? I've heard that you should soak the smaller ones but leave some of the larger ones unsoaked. Is this true? Thank you.