new smoker from Ontario

Discussion in 'Roll Call' started by kdawger, Aug 31, 2010.

  1. kdawger

    kdawger Newbie

    Hey guys, looks like I stumbled apon a nice little hang out.

     Kinda new to smoking, but have experimented a bunch over the summer.Looking to try some keilbasa, both pork and turkey this fall, hopeing to find some good recipes and tips on here to go with.
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!!

     Check out the sausage forum and use the search feature for some recipes.
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Welcome to smf, great site full of great people, check out the 5 day course, very helpful, good luck, and bring on the qview.
     
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Welcome and enjoy!
     
  5. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Welcome aboard  kdawger. Glad to have ya here.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off Welcome K Doger to SMF. you'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome Kdawger - glad to have you here with us -
     
  9. kdawger

    kdawger Newbie

    thanks for the warm welcomes,

    done some smoking allready, but all just kinda do and learn kinda thing.

    look forward to some good reading.

    Done some good jerked/smoked wings that went over well, as well as some good jerky made from pork tenderloins. still working on the perfect rib,

    but going to focus more now on the keilbasa.

    For whatever reason I crave it every fall, so its time to learn to make my own :)
     
  10. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    You should find what  your looking for and then some.

    Welcome to the site. Hope you enjoy.
     

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