New member

[shaggerton]

Hi, thanks for letting be become a member.  My husband and I are not new to the cookoff circuit, but need all the help we can get.  We get Jeff's newsletter in out inbox and really enjoy it.  We win some but never high enough to receive any money.  We are limited to the cook-offs we can attend due to our work schedule, so we stay close to home.  Looking forward to leaning from this website.

Thanks,

Shaggerton

 

[gary s]

  Good afternoon and welcome to the forum, from a cloudy and nice day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[joe black]

Welcome from SC, Shaggerton. You've come tho right place. Great folks. With tons of knowledge who are always eager to share ideas, tips, recipes or anything else that you need. All you have to do is ask. You can contact some very good comp teams here who will also share. Good luck and good smoking, Joe

 

[shaggerton]

Thanks,  Looking forward to learning.

Shaggerton

 

[sota d]

Welcome to the forum. You'll find a lot of really nice folks here who will gladly answer any questions you might have. Happy smokin', David.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David