New here!

Discussion in 'Roll Call' started by bradleyj, Mar 14, 2015.

  1. bradleyj

    bradleyj Newbie

    New to the Forum here!  I'm up here in Saskatchewan and I am pretty new to this whole smoking thing but want to do more.  I currently use a bradley smoker and mainly do ducks and geese.   Looking for recipes on all kinds of goose jerky and smoking duck roasts!

    Thanks!
     
    Last edited: Mar 14, 2015
  2. gunkle

    gunkle Meat Mopper

    welcome to the forum. Lots of good people and help here. Search around and I bet you'll find some good recipes. 
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a wet and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Bradley.  Nothing wrong with ducks.  I used to low and slow them quite often on my Weber kettle when I was living in south Florida.  They were readily available there.

    You've found the right place for smoking inspiration.  Just utilize the search bar or ask in a post.
     
  5. bradleyj

    bradleyj Newbie

    Thanks!  Looking forward to it!
     
  6. [​IMG]
     

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