new guy comin in from souhern va

Discussion in 'Roll Call' started by deadclown, Jan 25, 2012.

  1. hey every my name is mike im out in southern virginia. im 21 years old and im currently working on getting my associates degree in the culinary arts. i really love smoked food. i currently have a masterbuilt electric smokehouse. heres a couple of pics of it . so far ive only smoked a rack of ribs didnt come out the best but it was all in the rub gotta work on it. if anyone has any good pork loin rub setups please share.
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome Deadclown,

    Good luck in culinary school!
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF there Mike. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
  6. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
  7. tyotrain

    tyotrain Master of the Pit

  8. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  TO SMF.
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Mike and [​IMG]to SMF - Good luck with both the ribs and culinary school 
  10. well ive got my 2 pack porkloin going i rubbed it with a mixture of brown sugar,, parsley onion powder, garlic salt (ment to use powder), paprika, chili powder, cayenne pepper, and salt n pepper. ill let yall know how it turned out and ofcourse ill be uploading some Qview for everyone. in about 3-4 hours i should have some tasty pork!!
  11. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Mike!

    Good luck and good smoking.
  12. [​IMG][​IMG][​IMG]   Q- VIEW!!!! 
  13. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF Mike. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking 5-Day e-Course

    Well done on the Q-view[​IMG]

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