Greetings from Tampa FL. I got a new MES30 in SS a few weeks ago and love it so far. It's been used every weekend and I've done ribs, pork butt, and a brisket. For each I have used tips from this forum so I appreciate all of the help from the members.
Recently I also got my AMNPS in the mail and will be giving it a test run this weekend on some ribs.
Recently I also got my AMNPS in the mail and will be giving it a test run this weekend on some ribs.