Nepas Here

Discussion in 'Roll Call' started by nepas, May 14, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Hi from nepas #1

    Grew up in the desert of Southern Calif 20 miles sw of EAFB for 30 years in a small town called Littlerock. Started making jerky, sausage when i was 16.5 with home raised beef, pork, chicken, lamb, sheep, hunted rabbit, quail and rattler. Avid hunter,fisherman and hunted from west coast to east coast.

    Retired now after moving to Lancaster County, PA where my wife is from. Now live in NE, PA with my wife who is an ATC at LVI and just me. her and our 2 pups kiki & tiffany. Have 4 kids in Active Duty US ARMY.  Waiting for a final say from the manager at Savanah Tracon to give the ok for her move. So we might be Georgians soon Ya'll

    Have many smokers, grills, stuffers and processing equip. Still hunt and fish. Sausage making aint rocket science.

    nepas#2

    Same as above but known to buck the system from time to time...LOL

    nepas #3

    Same as nepas #1 but a little bit of a rebel rouser.

    Like a friend of mine in Idaho says

    SO THERE....HAHA
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad you finally checked in to roll call, all 3 of you!
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    hehehe..you asked for it....

    Welcome..

    This site has tons of info.

    I would suggest you spend some time reading all the different forums and the WIKIs.

    Then use the handy dandy search tool for specific interests!!

    Have a great day!!!

    Craig

    Also..Sign up for the oustanding E-Course...

    http://www.smoking-meat.com/smoking-basics-ecourse.html
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Ah Ha, Bear was right....  I knew it... No way one person could make and eat that much sausage... [​IMG]
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     
  6. michael ark

    michael ark Master of the Pit

    Hope your trip was fun you got to dixie when all hell broke lose.As a georgin you have access to gold dreadgeing and hog hunting.You poor thing .NOT.Al took your place in sauage while you were away.He put out some that look store bought quality kudos to al.Welcome home
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    We always have a blast when we go south. The NOLA trip was like the 22nd time for us and we never see it all.

    Yeah i seen Al had some good sausage. Hopefully this week we will know if the transfer is going to happen. The manager from Savannah has called Allentown manager 3 times now. Oh dont mention GOLD.

    I had Gold fever for 6 years when i lived in Calif. Had the 4" Keene dredge, pans, dry washer, metal detectors, you name it. My wife was pissed cuz i was gone every weekend. In those 6 years i only got 3.2 oz of flake and nuggets. In the summer i was dredging up in Northern Calif and winters dry washing and detecting in Ransberg and Arizona.

    Now hog hunting....OH YEAH

    Smoking and making sausage is easier....HA
     
  8. michael ark

    michael ark Master of the Pit

    One ounce  now is $1489.18  .I would buy a new pan and detector all i can look for is diamonds.Now fresh free hog[​IMG] priceless.Well not free states saying they own life just by were it is.
     

Share This Page