So I've been smoking a Boston butt for some pulled pork. I ran to the store for some lumber and called the wife. She said all was good and it was at 197. Somehow the smoker got shut off from the remote in the house and i get home and the smoker is now 127 and meat is 187. What would you do? Set the mes to 245 and take it to 205 or not? Thanks for any advice fellow smokers!
Nick
Nick