Need advice for a smoke tomorrow eat Sunday

Discussion in 'General Discussion' started by phoenixrocket, Sep 16, 2016.

  1. phoenixrocket

    phoenixrocket Newbie

    Hey all,

    Catering an event for a close friends surprise 40th bday. I am gonna me smoking 4 Boston Butts for the event.

    I know I can smoke them and wrap them in foil and wa them up the next day.

    A couple of questions.

    1. Should I wait and shred them on Sunday?

    2. What temp should my oven be and for how long should I warm them up? Also should they be wrapped in the foil still as I warm them up.

    Any other suggestions are welcomed!

    Thanks in advance and looking forward to the smoke.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Pull them after they are cool enough to pull.

    Reheat in a 200-225 degree oven in chaffing pans or foil pans covered with foil.

    If you can catch the drippings while cooking the pork, de-fat it and pour it into the pulled pork.
  3. phoenixrocket

    phoenixrocket Newbie

    How do you de fat drippings? So it's best to shred before? It wouldn't get dry?
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hope this helps!


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