My Hashbrowns- Corned Beef Hash

Discussion in 'Side Items' started by jerseyhunter, Feb 16, 2009.

  1. .

    #1- Bake four big baking taters the day before . Cool them. Over night
    #2- Dice one large onion and fry slowly until completely caramelized. This can be done the day before too.
    #3- Fry, cool, and crumble 6 slices of bacon.
    #4- Peel, slice, and brown taters on med. heat. in butter, the more the better. Add bacon and onions to taters and heat thoroughly. Salt and pepper to taste.


    Omit half the bacon and add leftover Corned Beef for Corned Beef Hash
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol Sounds tasty!!! Thanks for sharing! [​IMG]
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You're killing me with great breakfast foods... it's all good.
     
  4. darrin

    darrin Meat Mopper

     

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