- Jan 17, 2016
- 66
- 45
[h1]I pick this one because you can adjust and it starts at 50F just in case I want to cold smoke..
[/h1][h1] [/h1][h1]3" River Country (RC-T3W) Adjustable Professional BBQ, Grill, Smoker Thermometer (50 to 550F)[/h1]
- Heavy Duty Stainless Steel Construction
- Professional Grade Internal Components
- Easy to Read 3" Color Coded Dial which shows exact temperature (50-550 Degrees Fahrenheit)
- Adjustable with complete mounting instructions & hardware included
- 2 ½ Inch long stem with 1/2 NPT mounting or 13/16 std hole
Chefboyrd..I missed your question...lol This may be more info than you wanted..I laid out cinder blocks for 4' x 4' inside dim. Then leveled and mortared them together ...put 8 cinch anchors down for 2 x 8 treated bottom plate..then filled with 60-40 dirt...allowing 2 1/2" for concrete at top..after poring concrete ordered fire brick and installed..Then put cement board 18" up on wall inside..
Hey Pignut , Is that fiberglass board on the bottom part of the smokehouse? Great looking smoker