My First Boneless L.O.L.

Discussion in 'Lamb' started by meateater, Dec 9, 2009.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I've had many but not like this one. I marinated it in lemon pepper with added sea salt,tarragon, dill and lemon juice. I also injected it and let it rest in the fridge about 24 hours + -. I put it on the UDS and smoked with cherry at 225* until 140*, put it back in the bowl with the cover from my crock pot and a towel over the top for 30 minutes. It came out way better than I thought it would, kinda impressed. Usually I take better QVIEW pics but this one didn't come out that well. I have a thought for a better marinade nextime. Enjoy.
  2. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks like you ended up with some serious color. Good Job!
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG]
  4. rivet

    rivet Master of the Pit OTBS Member

    Looks nice! How'd all the flavors from the marinade and the injection play out? Great color, too!
  5. meateater

    meateater Smoking Guru SMF Premier Member

    I know the bottom looks RAW but its actually a smoke ring. The bottled marinade was just that, bottled. It worked OK this time but the mad scientist has a plan for a homemade marinade for next time.

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