well, for practice this evening, i took 5 japs and made them into my first ABTs, doing them on our gas grill. i cut them in half lengthwise, seeded and de-veined them as best i could and also rinsed them well in cold water, "rubbing off" the inside and outside.
i took half a brick of cream cheese, added a little worcestershire sauce and a touch of lowry's seasoned salt for some flavor and spread this into each half, i then reassembled them and wrapped in half a slice of bacon. i put them on the grill until the bacon was done.
they weren't bad for a first attempt, but i think next time i won't reassemble them and will hopefully learn to wrap them in bacon better. tasted pretty good and not too hot! no q-view, because they were SO ugly and were grilled - maybe tomorrow with the real, smoked ones ;)
suggestions welcomed........
i took half a brick of cream cheese, added a little worcestershire sauce and a touch of lowry's seasoned salt for some flavor and spread this into each half, i then reassembled them and wrapped in half a slice of bacon. i put them on the grill until the bacon was done.
they weren't bad for a first attempt, but i think next time i won't reassemble them and will hopefully learn to wrap them in bacon better. tasted pretty good and not too hot! no q-view, because they were SO ugly and were grilled - maybe tomorrow with the real, smoked ones ;)
suggestions welcomed........