Hi everyone, Im new to smoking world, in fact Im just building my first jerky wooden smoker. I have been smoking BBQ ribs for a couple of years in 2 zone indirect heat weber kettle. Here in Mexico we dont have much gear for smoking meat. I would really like to learn and make my own jerky as there is no way to buy down here. I will try to post my progress and projects to share with everyone. Saludos!!