Mexican Cheese for ABT's

Discussion in 'Cheese' started by az_redneck, Jul 2, 2007.

  1. az_redneck

    az_redneck Smoking Fanatic OTBS Member

    Was in my local hispanic store looking at all the goodies. (Got pork shoulder for $1.29/lb [​IMG] )

    Anyway, they have several types of Mexican cheeses behind the counter. Some like mozerella, some the consistency of sour cream and some that is the texture somewhere between feta cheese and cream cheese.. I purchased a pound of that for some ABT's.

    Anyone have any experience with Mexican cheeses?
     
  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    i never thought of using mexican cheese for ABTs. i mostly use cheddar (mild, sharp, or medium), colby-jack, or pepper-jack.
     

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