meaty beef ribs this weekend baby!!!

Discussion in 'General Discussion' started by ammaturesmoker, Jul 16, 2015.

  1. ammaturesmoker

    ammaturesmoker Smoking Fanatic

    Usually beef ribs don't have any meat and are nothing but bones. Actually found three beef center racks of ribs with meat on them. I will smoke with cherry wood with a 2-2-1 method and then take my boy to the batting cages.
    Last edited: Jul 16, 2015
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Last ones I did came out Great, using 3.25--2.45 (Total 6 hours):

    Beef "Dino" Ribs (From My Last Prime Rib Score)   

  3. paul6

    paul6 Meat Mopper SMF Premier Member

    I keep my eye out when going through the meat department  when I see pretty ribs I grab them!
  4. ammaturesmoker

    ammaturesmoker Smoking Fanatic

    That's what I did.
  5. ammaturesmoker

    ammaturesmoker Smoking Fanatic

  6. ristau5741

    ristau5741 Meat Mopper

    good timing, I was just about to start looking that up, got me some beef ribs a few weeks ago.  wasn't sure for the how long they take.
  7. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Good looking food!! Nice video too. Just a suggestion, but if you hold your phone sideways (to match the aspect ratio of YouTube, computer monitors and TVs), it will make for a much more pleasant viewing experience.
  8. [ATTACHMENT=2227]GEDC0756.JPG (3,134k. JPG file)[/ATTACHMENT]I always check with my Albertsons guy when he cuts ribeyes. I ask for the whole rack with no shiners and I get great looking, meaty ribs. Try asking the butcher....feed does wonders!
    Last edited: Jul 22, 2015
  9. reinhard

    reinhard Master of the Pit OTBS Member

    Yep, I'm always on the hunt for those meaty one's.  Best time is after the holidays when they are long on standing ribs.  Nice looking meal you got going there!!!!  Reinhard
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's exactly what I do, except at Safeway (owned by the same company now). All you have to do is ask the Butcher for the no-trimmed beef ribs. What you get are two racks cryo-packed. Usually a few pennied per pound less than what is in the case.

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