Meatloaf and a Brisket Flat

Discussion in 'Grilling Beef' started by tommyl8586, Jul 17, 2016.

  1. tommyl8586

    tommyl8586 Newbie

    First time for both. Hopefully they turn out okay.

     
  2. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Tommy-

    I smoke meatloaf all the time and will not have it any other way.  I have found that putting the meatloaf on parchment paper works the best, you can also use a bradley rack.

    IMHO I would start the flat early and add the meatloaf when you wrap (assuming you plan to wrap the flat).  The meatloaf can finish while the flat rests.

    Good luck and Smoke ON!

    - Jason
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great meal!

    Good luck!

    Al
     
  4. tommyl8586

    tommyl8586 Newbie

    The meatloaf was the best meatloaf I've ever had! The brisket had real good taste but was a little dry and tough. Maybe undercooked?

     
  5. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Tommy,

    It looks good!  Glad to hear the meatloaf turned out great.  Brisket takes a long time, tell us how you did it and maybe we can figure out why it came out tough.  Under cooking and cooking at too high of a temp are typically the reason a brisket comes out "tough".

    Smoke ON!

    - Jason
     
  6. bignick1984

    bignick1984 Fire Starter

    Smoked meatloaf is the best!! It's pretty much the only way I make it. I'm starting to stuff the meatloaf with cheese and seal it up. Then wrapped in bacon. It's heart healthy!!
     

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