- Sep 2, 2014
- 1
- 10
I saw some "award winning smokers" marinate their rubbed brisket, after it had been smoked. They put it in foil, poured beef stock and a bit of lager around it, wrapped it up and put it back in the smoker for some time. Good idea?
And what is the thinking on smoking fat side down?
And what is the thinking on smoking fat side down?