lurker no more

Discussion in 'Roll Call' started by wurm slinger, Jan 25, 2016.

  1. Hello everyone, after lurking around for a few months I decided to jump in with both feet. I am just getting started in making my own meat sticks, sausages and smoking some pork butts, ribs and brisket. I live in Michigan and use MES 40", so far it has done the job but can see something bigger and better in the future! I am excited to be here and and excited to learn all the tricks and techniques you guys can teach.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome tot he site WS.  There are lots of helpful folks and tons of smoking inspiration around here.

    Enjoy your smoker shopping.
     
  3. smokin phil

    smokin phil Smoking Fanatic

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    Last edited: Jul 22, 2016
  4. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]   To SMF glad to have you on board and if you haven't ready done so take the time to read Initial Greeting on top of Home page also on top of Home page there is a search engine.
     
  5. Thanks for the advice HalfSmoked, I have been using the search to find tons of great info. I can feel my pocket book shrinking and fear my freezer will not be large enough, too many sausages, hams and bacon to try and not enough time[​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Guess you'll have to buy another freezer! 

    Al
     

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