I got my first batch of jerky in my MES and things are not looking good. I used a mix from Cabelas and the dirrections were to heat at 140 for 1 hr. then up to 150 with smoke for 1 hr. and off with the smoke and continue drying. I was unable to get smoke at such a low temp. I jacked it up to 200deg. and was finally able to get smoke, but I did not want to COOK my jerky. Chip Pan is installed correctly. Any help would be appreciated.
Thanks,
BKOS
Thanks,
BKOS