Its my birthday on Monday and I went and picked up my new smoker yesterday. Yay!! After changing my mind a bunch of times and doing a lot of research and I ended up with the Masterbuilt Gas Smoker XL. I am pretty sure I drove my wife crazy with the amount of times I changed my mind. I have it all setup. After reading posts about the smoker, I went and purchased a 10 inch cast iron skillet for the wood chunks. I am going to season it today. Tomorrow I am going to smoke a few chicken quarters and then Sunday I have a big BBQ planned and I will be smoking as many chicken quarters as I can fit. Any tips? I am assuming the heat can and may vary on the different racks, so I am planning on rotating the racks while they are cooking.