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Discussion in 'Sauces, Rubs & Marinades' started by davef63, Jun 9, 2010.
i just ordered the recipie, does it get e-mailed to you ? thanks,
You will get an email with a link and a password.
Yea you should get something right away. I think it was an email if I remember right.
havent received anything yet is that right? thanks,
I would check on that - it should be pretty much instant. You'll get a PW, then use it to get a PDF which you can print/store.
Could it be in your Junk mail?
Yeah, check your junk mail...i just ordered mine a couple weeks ago and it was instant....oh yeah, and SO worth it!
I just saw this and sent the recipes to you manually this morning on my Blackberry. It is automated and you should get it almost instantly but sometimes it does get caught in spam filters.
Let me know if you have them.
Now that's service! I was very pleased with them so I'm sure you will be too. I tweaked the rub a bit but it was a great starting point.
just got it ,thanks guys,
I am about to use this. Does using the...sticking agent (don't wanna give it away) make a difference? Had never heard that before. I was going to just put the rub on and let it soak in for an hour or so till I read this.
Also, would this (with the agent) do well 3-2-1? that's what I was going to do
The sticking agent isn't a secret. Many people use it. I have always used it but I am doing a butt and didn't use it. I did, however, put the rub on last night and wrap it in plastic wrap. I think it is very helpful on ribs although I can't say for sure as I've always used it.
The "sticking agent" does help it adhere to the meat. It will work with anything including the ribs and the 3-2-1 method
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Thats awesome Riley Martin rules haha