I buy a bag of Jack Daniels Smoking Chips that I use for grilling. (Made sure when I bought my grill it had a smoking tray, he he he) Anyways, I was thinking how well it would work for smoking meat, since I'm planning on some Butts and ribs this weekend I'm asking in the pork section. The chips are from the oak barrells Jack Daniels uses to age thier heavenly brew. There is definately a JD smell to them. I think they add a good flavor to the meat when I grill. Next thing I was thinking was what about soaking your wood chips in the whiskey of your choice and how well that would work. I would think certain spirits wouldn't do anything, such as vodka.