It's Monday!!!!

Discussion in 'Pork' started by tonybel, Jul 14, 2014.

  1. tonybel

    tonybel Smoking Fanatic

    Let's make ribs....

    Seasoned with lamberts then added brown sugar.


    Used pecan wood for smoke



    The wrap... The usual but this time I used Louisiana hot sauce



    Done.


    Not over cooked but not under cooked.



    Let's eat.


    Thanks for stopping by

    Tony and Maribel
     
    mdboatbum likes this.
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    NICE!! Those look just the way I like them.
     

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