Injected ham and ribs, with qview

Discussion in 'General Discussion' started by resstealth, Jun 1, 2014.

  1. resstealth

    resstealth Smoke Blower

     
  2. resstealth

    resstealth Smoke Blower

     
  3. resstealth

    resstealth Smoke Blower

     
  4. resstealth

    resstealth Smoke Blower

    Ribs are on, more pics coming
     
  5. resstealth

    resstealth Smoke Blower

    Did a light BBQ sauce baste at the 2 hour mark, ribs are looking good so far. Going to foil at the 3 hour mark and put the ham in.
     
  6. resstealth

    resstealth Smoke Blower

     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks good . How about a shot of those Ribs . The Smoke covered the shot and obscured the Ribs. [​IMG]

    I'll check later ( unless you've already eaten them) for Q-view of them...

    Meanwhile . . .
     
  8. resstealth

    resstealth Smoke Blower

     
  9. resstealth

    resstealth Smoke Blower

     
  10. resstealth

    resstealth Smoke Blower

     
  11. resstealth

    resstealth Smoke Blower

    Everything turned out beautifully. The camera flash makes it look grey, but it wasn't. It had a nice bark, and was very tender and juicy. Another success on the wsm 18.5
     
  12. resstealth

    resstealth Smoke Blower

    Update: a friend of mine came over tonight with his sister and cousin for his birthday, they likes my bacon wrapped chicken thighs so much they brought bacon and chicken thighs. They turned out great like the last bunch. I'm addicted.
     

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