Hello all, I made a batch of venison sausage that came out too dry. Test batch seemed ok, but I have about 25 lbs. that is less than desirable. I was thinking about injecting it, or maybe marinating it. I made it w hog casings, so marinating may be an option. But injecting may allow for a juicier outcome. Any thoughts on either method, if one or both is a bad idea, or if anyone has had success, what did you do?