Indirect chicken quarters with q-view..

Discussion in 'Poultry' started by papoo, Aug 7, 2009.

  1. papoo

    papoo Fire Starter

    Today was my first proper cook on my Primo Oval ceramic. 2 chicken quarters and a baked potato at 375 for 90 mins. It was astonishing. It held the temp nailed on the dot, and it used about 2 bucks of coal. Food was ridiculously moist, bone came straight out, but the skin was nice and crispy. I'm truly sold on this thing.

    Chicken had EVOO, S & P, garlic & onion powder, and dry thyme. Enjoy.
     
  2. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Hey... looks good. Nice smoker/grill. Does the potato gather the smoke flavor too or are you just taking advantage of the heat while you good the chicken?
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Good Job, Glad you like your new smoker.
     
  4. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    "Food was ridiculously moist, bone came straight out, but the skin was nice and crispy."

    And that is the start of the addiction, next step in this parade is, "Man, I gotta share this with someone!" which leads to bigger and more smokers.

    Welcome to the club, good looking smoke,

    Gene
     
  5. papoo

    papoo Fire Starter

    You know, I actually didn't use any woods on this, just bunt The Good One, reason being is that right now I only have hickory and cherry, neither of which I'm overly fond of with poultry. Will be stocking up on apple soon.

    Yes indeed, I'm now just looking for excuses to throw 4 slabs of ribs on!
     

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