Today was my first proper cook on my Primo Oval ceramic. 2 chicken quarters and a baked potato at 375 for 90 mins. It was astonishing. It held the temp nailed on the dot, and it used about 2 bucks of coal. Food was ridiculously moist, bone came straight out, but the skin was nice and crispy. I'm truly sold on this thing. Chicken had EVOO, S & P, garlic & onion powder, and dry thyme. Enjoy.