Hello all ....
I am looking forward to playing around with smoking. But before doing that I will read in depth the material on this forum to make sure I don't make anything that will get any body ill.
I fish locally for salmon, perch, halibut, and rock fish. I want to start smoking my fish, then move into smoking other meats.
My plan is build a system were I can do hot smoke or cold smoke using the following:
http://www.nickdawson.net/blog/diy-t...n-cold-smoker/
http://www.naffziger.net/blog/2008/0...er-pot-smoker/
Currently I cook outdoors using the following:
-BBQ, like everybody else
-dutch ovens with briquettes
-over open fires (both in my back yard and when camping)
-shrimp boils & crab when in season
-deep frying (then use the oil in my sprinter van)
I am looking forward to playing around with smoking. But before doing that I will read in depth the material on this forum to make sure I don't make anything that will get any body ill.
I fish locally for salmon, perch, halibut, and rock fish. I want to start smoking my fish, then move into smoking other meats.
My plan is build a system were I can do hot smoke or cold smoke using the following:
http://www.nickdawson.net/blog/diy-t...n-cold-smoker/
http://www.naffziger.net/blog/2008/0...er-pot-smoker/
Currently I cook outdoors using the following:
-BBQ, like everybody else
-dutch ovens with briquettes
-over open fires (both in my back yard and when camping)
-shrimp boils & crab when in season
-deep frying (then use the oil in my sprinter van)