How much smoke do u apply?

Discussion in 'Sausage' started by gotbags-10, Oct 14, 2013.

  1. gotbags-10

    gotbags-10 Smoke Blower

    Starting my first ss batch today. I have an amnps I plan on using. I just didn't know how long I should leave it running for. First hour I know there will be no smoke. Thanks nick
     
  2. It depends on your taste. I'm a smoke hound. Some don't like much smoke so[​IMG]

    Happy smoken.

    David
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    2 hrs with a good pellicle for me....
     

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