- Jan 25, 2008
- 1,133
- 12
I've been asked to cook a Pork Loin for 12 ladies next Tuesday. They are mostly in their 50's and 60's so I don't expect great big eaters. Any suggestions on how much to reasonably prepare? I know on a butt I always figure 1/4 pound per person of finished product.
Thanks in advance for your help,
Thanks in advance for your help,