I have the slicer attachment for my grinder, and a hand crank slicer, but digging all that out for only 10 or 15 pound of meat is a lot of ,messing around, I don't have nice accessible storage. So I usually just hand cut smaller amount like above, but then you don't always get the uniformity one would like. Anyone use a Deli slicer? I have a 12" globe that I could use. Do you freeze the meat before slicing? What other methods do you use? thanks I love jerky and making it.