Hot Wings--Smokin-IT Style---with sideways Q-view

Discussion in 'Poultry' started by nozzleman, Mar 23, 2014.

  1. nozzleman

    nozzleman Smoking Fanatic

    I got a new Smokin-It smoker size #3 and this was its maiden voyage after getting seasoned.

    Wings went in partially frozen, no preheat on the unit with a combination of oak and hickory. Set to 250 and let it got for 1 hour 15 min.



    Off to a sizzling hot grill to finish them up


    Sauced and tossed and ready to eat, yes they were good. Served with Tator-Tots and spicy catsup


    Now if I could just figure out how to rotate those pics.
     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    You'll figure out the pic thing eventually. Looks like you already figured out the chicken thing ! Looks great ! What kind of sauce did you toss them in?
     
  3. nozzleman

    nozzleman Smoking Fanatic

    I went the lazy route with the sauce and used a Kroger brand of original flavored wing sauce, but we like it and that's what counts.
     
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    They looks great! Don't be ashamed. My favorite wing sauce is sold only at the Dollar Tree. It's so good and inexpensive. Embrace it!
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real tasty, nice job !!
     

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