- May 21, 2008
- 12
- 10
Hi !! I'm new to the forum and smoking. I've always been an avid griller, but the thought of smoking a piece of meat for 12 hours always seemed a little intimidating. I mean, what if I spend all this time and money and it dosen't turn out ? So anyways, I just bought my first house, and my first major purchase was a brand new grill, one with the fancy grate that you crank up and down. Well, I'm walking through Sam's Club the other day, and I saw this pork pork shoulder that just looked awesome and I figured, what the heck, I maya as well give it a shot. So here I am with a new grill, a huge pork shoulder, and no clue what I'm doing !!!!
. I posted a question under the pork section, and I would appreciate any advice. Thanks