Here's a smoke

Discussion in 'Pork' started by blacklab, Apr 25, 2008.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Here's a smoke from the other day it's two pork butts and 1 chuck. Sorry for the quality on the pics. The pork smoked with hickory for about 11 hrs at 250 to reach 195. Usually the average for me is 14hrs. Anyway I threw them in my big DO to rest and pulled there after. Tonights dinner is pulled pork pizza, can't wait to try. The chuck roast was a 4 1/2 pounder that only smoked for 5hrs then put in a crock pot on hi for 5 more hours. That was then pulled and made enchilladas. Sorry no pics of them but they were AWESOME.
  2. Lookin good Blacklab, I am going to have to try a PP pizza sooner than later. Keep up the good work!!! [​IMG]
  3. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Tummy's starting to growl! :0-)
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Fine lookin vittles indeed!
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Darn nice chow, Blacklab.
  6. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Looking good Blacklab! Let us know how your PPP turns out and what you end up putting on it. Pics would be great too![​IMG]
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Thanks for the q-vue, BL! Enchiladas should yummy ... [​IMG]
  8. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Nice job. Keep up the great smokin.
  9. funh2o

    funh2o Meat Mopper

    Good looking smoke Blacklab.

  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking chow! Thanks for the Qview.
  11. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Good looking grub blacklab. I did the enchiladas the other day with left over brisket they are awesome. Going to do a yardbird tomorrow with my spares and make chicken enchiladas sunday. Mouths watering already. Let us know how the enchiladas turn out.

  12. navacco

    navacco Fire Starter

    Mmmmm, PP pizza, now that sounds good. i will need to try that.
    Good lookin food[​IMG]
  13. Looks good. I am doing a couple butts today and am Thinking of doing a stromboli with some of the Pulled pork. Kind of along the same lines as a pizza
  14. kookie

    kookie Master of the Pit OTBS Member

    Great looking grub...............

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