Help!!! Smoking a pork roast in brinkman

Discussion in 'Roll Call' started by 1golfer, Aug 26, 2007.

  1. 1golfer

    1golfer Newbie

    Help Can't find a good recipe to smoke a 5lb. pork roast Any ideas
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Sprinkle some spices on it and smoke it at about 225 to 250 until it's about 170 degrees if you want to slice it. Rest it for about 20 minutes wrapped in foil and enjoy!
     
  3. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    On the main site is several articles about smoking the different cuts of pork. I have a shoulder in a Brinkmann electric right now.

    www.smoking-meat.com look down the left side of the window and you should see articles that can help
     
  4. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF the best BBQ site on the net glad to have you [​IMG]

    What kind of Pork roast you talkin about?

    Rule of thumb for butts is 170 degrees for slicing, 195 - 205 for pulling. A good finishing sauce for pulling is recommended, by me anyway.
     

Share This Page