Hello folks, I've really enjoyed the eating side of smoked meat for many years and now, thanks to the purchase of a large towable smoker by our Cub Scout Pack I'm getting into the cooking side in a big way. As the Assistant Cubmaster I'm going to be one of the guys in charge of turning our our virginal, brand spanking new smoker into a smoky barbeque machine. We plan on using our smoker to feed a bunch of hungry kids at scout events as well as using it during events at our sponsoring organization. I've got a lot to learn and I'm sure I'll be reading through many of the threads on this forum for good ideas. There is a long tradition of smoked meat in this neck of the woods so I'm really happy there's a place like this to go for help. I'll put up a picture or two of our smoker later this weekend, we just got it and still have to season the monster.