Hello From Richland, WA

Discussion in 'Roll Call' started by rockyballbuster, Mar 27, 2011.

  1. Thanks for reading my first post.  Have a MAK 2 star, and a little experience smoking a mean salmon on my Little Chief, ha ha.  I've hit up a tenderloin and a fish fillet on the MAK and they both turned out great.  Next I'm gonna do a pork butt, for some pulled pork.  Ive been reading the crap out of many forum posts on this subject, and have narrowed it down to a hickory smoke, Western Carolina Vinegar Sauce and a great sounding slaw.  I am still open to suggestions. Thanks again for reading.  RBB

    Last edited: Mar 27, 2011
  2. nwdave

    nwdave Master of the Pit SMF Premier Member

    Hey, welcome from the wet side of the mountains.  Sounds like you're off to a great start.  If you haven't already, be sure to sign up for the 5 day course.  No matter your experience level there's something there for you.  There's many other members here who live in the PNW so you'll be swamped soon enough with the Howdies!!!!!  Please remember if you have any questions at all, no matter how silly or stupid you might think it is, we don't operate that way.  If you asked, it's important to you and that makes it important to us. 

    Now I gotta go see what a MAK looks like.  See, I learned something new today too.

  3. Dave, you will be pleased to see MAK's made in the great NW, near Portland.  You can see the quality, and the customer service is out of this world.  RBB
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF and were glad to have you aboard. Join in and share your experiences, have some fun and don’t forget to post our favorite.

    The Qveiw


  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Rocky, Morning. Nice to have another Nor-Westerner here. Lots of great "stuff" on this site. Enjoy the smokey ride.  
    Last edited: Mar 27, 2011
  7. porked

    porked Smoking Fanatic


    Glad to have ya. Your 2 dogs look like characters, nice pic.
  8. fife

    fife Master of the Pit

    Good to see ya on the forum you will find alot of good info and great people here. [​IMG]
  9. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum! I'm a bit south of you in Portland, OR..... go PNW! I see you have the single most important piece of smoking equiptment already - official taste testers! LOL
  10. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya[​IMG]
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    
  12. distre

    distre Smoke Blower


    Welcome to SMF. This is place to get all the knowledge or help you need. Lots of good people with great help for any question you may have.

    Happy Smoking

  13. [​IMG]  to SMF! I'm glad you joined us. [​IMG]  You will find this a great place for increasing your BBQ knowledge [​IMG], from a bunch of great people. Have fun and Happy Smoking.  [​IMG]
  14. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum.  I've been through Richland once.  My wife has two nephews that live there.  Small world.
  15. fpnmf

    fpnmf Smoking Guru OTBS Member


  16. I just smokes a pork shoulder just last week and made it with the carolina vinegar turn out great didn't  yield much meat tho. I had about a 5lb I think took 10 hrs. good luck
  17. thebarbequeen

    thebarbequeen Smoking Fanatic

    WooHoo!! Always fun to see another PNW-er on the forum!  That's a real nice looking rig there.  Nice to see you've got your sous chefs at the ready; ours is 1/4 rottie. Cheers!
  18. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello,l and welcome to the SMF. Good idea in reading the different forums, there is a lot of great information here, thanks to some friendly folks. It's all good my friend.
  19. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

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