Hello from Orlando

Discussion in 'Roll Call' started by adam clarke, Aug 8, 2013.

  1. Thought I would drop by and introduce myself. My name is Adam and have just started learning how to smoke meats. I have a offset smoker that I am still trying to get a grasp on getting enough heat from the fire box to the cooking chamber. I have used only charcoal so far and been unsuccessful at getting the temp up to a level. It has been a learning experience so far.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi Adam and welcome aboard!  These forums are a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  

    Browse around over in the charcoal/woodburning smoker forums for some other members who have similar smokers to yours for some good tips on improving your temp control.

    Red
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Adam! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!

    You should post your question over in our "Charcoal Smokers" forum with a lot of details like your vent positions, You will get a lot more responses over there!
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  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  5. Adam[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     

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