Discussion in 'Roll Call' started by nlamb86, Feb 28, 2012.

  1. Start off by saying hello, im pretty new to smoking only been smoking for about 2 years thought i should stop lurking around here and become a member after using all the tips and tricks,lol.  this forum has helped so much, i plan on hearing  from you guys in the future with any problems i have, thanks in advance

    oh yea i use a low $ smoker chargriller/side fire box with custum tuning plates lowered internal stack, dual thermometers, and insulated
    Last edited: Feb 28, 2012
  2. cdldriver

    cdldriver Meat Mopper

  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
  6. Hello and welcome to SMF!

  7. Thanks everyone for the welcoming me here, I'm already looking at some new smokes,  I'm looking at this Mad Hunkys brine for pork, every thing i read says its awesome i am guessing they are referring to the chicken brine? i usually use Italian salad dressing, salt, onion, garlic. could some one give me to low down on taste of this hunky brine is it sweet,spicy,salty?  I just want to make sure its something right for me 
  8. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya.. There is lots to learn  and great people to learn from.. Have fun and Happy smoking..
  9. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - glad to have you here 

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