Hello from MO!

Discussion in 'Roll Call' started by tdglamann, Apr 13, 2011.

  1. I live in Kearney, Missouri (birthplace of Jesse James) just north of Kansas City. 

    I received an ECB as a service anniversary gift several years ago.  It sat in my garage and did not get used until early last year.  After some frustration with the ECB I found this forum and ended up adding all of the mods to my ECB. Although it is a lot better I still spend a lot of time temp-sitting and I would like to branch into some longer than 4-5 hour smokes.  I am going to Cabelas tonight to purchase a MES 40.  I will be smoking a turkey breast and ribs this weekend.  

    I've smoked ribs, turkeys, ham, chicken, trout, and salmon.  My family has graciously agreed to continue allowing me to hone my skills on them.  I guess that means I'm doing ok.

    I want to say thank you to all of you on here that have given so much knowlege to us newbies.

    Happy smoking!
     
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Welcome, yes your doing ok if you got the family's support.
     
  3. les3176

    les3176 Master of the Pit

    Welcome to smf glad to have ya!!! Tons of info here and great members too!!!
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome to SMF,Glad to have you with us.

    I will be lookin' forward to some turkey breast Qview this weekend.

    Congrats on the MES, I think you will be pleased.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

     First off welcome to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

    http://www.smokingmeatforums.com/forum/list/127

    then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

    here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

     http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

    Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

    Welcome to Your New Addiction  

    Go GATORS    
     
  6. tyotrain

    tyotrain Master of the Pit

    welcome to SMF its nice to have ya.. Have fun and Happy smoking[​IMG]
     
  7. porked

    porked Smoking Fanatic

    Jesse James? [​IMG][​IMG][​IMG]

    [​IMG]   to our humble abode.
     
  8. roller

    roller Smoking Guru SMF Premier Member

    Welcome and how is ol J.J. doing?
     
  9. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Welcome to the madness, its always good to hear that others like what ya kick out. 

    Im just a little south of ya down close to I 70. 

    Its always cool to see others posting that are nearby.
     
  10. big twig

    big twig Smoking Fanatic

    Welcome! There are great people here with a lot of knowledge, personalities, and skills. Can't wait to see some Q-View from you and someone will be along with a link to the great 5 day course for Qing. I have been Qing most of my life and I still got a great read from the lessons. Since I'm watching hockey I'll say LET"S GO CAPS!!!
     
  11. mrsb

    mrsb Smoking Fanatic

    Howdy neighbor, got a brother in Kearney.

    Happy smokimg looking forward to some q-view
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad you  are making progress and the family is hanging in there with you
     
  13. Thanks to all for the welcomes.  I've taken the 5 day course and I have really been following the forums for a while.  I got my new MES 40 home and put together last night.  I will be seasoning it Friday night and hopefully smoking on Saturday.  I will try to post some q-view. 

    Last night my brother just asked me to do the Easter ham for the family.  Great thing is, he is buying the ham!!!
     
  14. Oh, and the outlaw Jesse James is not doing to well these days although the whole town does have a week long festival each year to celebrate him.  Complete with mud volleyball, a rodeo, food, dance, and a parade...Go figure!
     
  15. fife

    fife Master of the Pit

    [​IMG]I to have the MES40 and it is a great smoker. When you get it call Masterbuilt and tell them you want the RETRO KIT for the smoke box. It is FREE and they will send it out to ya quick. They have a great support
     
     
  16. fourashleys

    fourashleys Smoking Fanatic

    :welcome1: to SMF!! congrats on the new smoker!:yahoo:
     
  17. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]
     
  18. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     
  19. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Choice on the MES 40".  You will Love that thing...



    Welcome to SMF, Glad to have you with us.
     

    This is the place to learn, lots of good info and helpful friendly Members.
     

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE



    Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



    A good choice for a remote dual probe thermometer is the Maverick ET-732
     

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