- Jun 15, 2015
- 4
- 10
I have to admit I have used info on this site once in a while but figured it was now time I join. I have lived all over the country but currently live in Missouri. I have been grilling/smoking/baking on my Big Green Egg now for about 4yrs now. Not much I haven't cooked on it, from full packers to crispy fried chicken and even baked cakes and cookies. Looking to upgrade though, thinking about a good-one marshal. well I Iook forward to learning from all here