- Mar 3, 2008
- 102
- 10
I was originally using King Arthur flour found in my local grocery store, which costs on average $5 for a 5 Lb bag, or around $.99/lb. Well when I upped my volume of bread baking and began feeding a starter culture, I really started burning through flour (and $). After a bit of searching I was able to find a local food distributor and buy a 50 Lb bag of King Arthur flour for a mere $13.19, or about $.26/lb! Almost 75% off the supermarket price! The place I purchased from is Dawn Foods from their Edison NJ distribution center, but a map on the wall there showed they have locations across the country. I'm sure you can get it from other companies too, just check your yellow pages or whatever for food distributors and give them a call.
Just a quick FYI for those who bake lots of bread...
Just a quick FYI for those who bake lots of bread...