Gummy Skin Chicken Wings

Discussion in 'Grilling Chicken' started by brewcrew, Dec 28, 2015.

  1. Smoking Temp Too Low

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  2. Smoking Time Too Short

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  3. Frying Oil Temp Too Low

    0 vote(s)
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  4. All of the Above

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  5. Other

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  1. brewcrew

    brewcrew Newbie

    Last night I tried to smoke fry some wings and got a gummy/hard to chew skin. I had them in the smoker for about 90 minutes. They had a good smoke flavor to them. After that I put them in the fryer for about 2 minutes. The taste was amazing, The only negative was the skin was gummy/chewy/not very good. Any ideas how to get the skin crispy? I smoked them at about 225. Was the smoking temp too low? Smoking time too short? Oil not hot enough to crisp the skin? Thanks in advance.
     

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