Decided to smoke some Jerky, Hope you enjoy the Q-View. The Ingredients I used to spice the 2 Lbs of Ground Chicken. (The Shot glass has Cure #1 in it.) All mixed up and in a freezer back to sit over night. Got the Jerky Gun out and my 12x15 inch Q-Matz and started shooting some jerky. Little less then 2 lbs, I set some aside to make up some sample patties to make sure the spice and flavor is right before I smoke. Here is test Pattie #1, Decent flavor but I am going to add some more cayenne for a little more kick! More Q-View to follow. Here is the Eye Round Roast I cut up with the Grain, I like my jerky with a little pull to it. Ingredients I used to Marinate the meat. All mixed up and in the freezer bag to sit in the fridge overnight with the Chicken. After a good nights rest in the marinade, I skewered the meat to hang in the smoker. Gotta Love plastic bins, I use this thing for everything I do BBQ and Smoking related. More Q-View to following During the SMOKE!