got 13 pounds of bacon curing

Discussion in 'Smoking Bacon' started by salmonclubber, Dec 9, 2007.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member


    today i put 13 pounds of bacon in the cure i did 2 five pound pork butts for buckboard bacon and i did one 3 pound pork loin for canadian bacon i used the hi mtn season cure for the pork butt and i did the loin with tenderquick i will post pics of the finished product in a few days
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Sounds good, I was planning on smoking a couple of pork butts next weekend for pulled pork but now you have me thinking about trying buckboard bacon with one of them. I have never made buckboard bacon before, is that brined and injected?
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    going to start my bacon today.......and i plan on brining AND injecting......djdebs way
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    That sounds good salmonclubber, can't wait to see your Qveiws![​IMG]
  5. salmonclubber

    salmonclubber Master of the Pit OTBS Member


    i use hi mtn seasoning cure for buckboard bacon it is good stuff it is a dry rub deb has a recipe for the stuff it is a wet brine i have never used it
  6. bossman

    bossman Smoke Blower

    Ive been making buckboard bacon from Hi Mountain for awhile now. There stuff is AWESOME!!
    Here's some pictures of the batch I did last. Enjoy!!
  7. gramason

    gramason Smoking Fanatic OTBS Member

    Sounds good, I did some buckboard a while ago and that stuff is great.

Share This Page