Guess what I'm having for Easter? Anybody else ever smoke them before? I'm leaning toward searing them in the firebox for a few minutes, both sides.. then a slow burn for 2-3 hours at 225. Stack them in a couple of pans lightly covered for another 2-3 hours should just about do it? I've found others that say parboil them first.. or to wrap them in foil for the pan.. but I don't want to do either of those. I was thinking about trying my first fatty as well. Will the fatty be done by then, or will it be done sooner?