Good Afternoon from Cincinnati!

[gregrh]

I've worked for a sausage maker for many years.  I know how to smoke sausage commercially. It is the first time smoking meats from home.  I just bought a Oklahoma Joe's offset smoker.  Looking forward to making my first creation.  I have 5 pounds of pork belly curing in my fridge.  Wish me luck!

 

[SmokinAl]

Welcome to SMF!

Good luck with your bacon, but if you have worked for a sausage maker for years, I don't see you having any problems.

I'm sure you have a lot to share with us!

Al

 

[gary s]

  Good evening welcome to the forum, from a nice sunny and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary