Separate names with a comma.
Discussion in 'Poultry' started by goensouth, Nov 26, 2015.
Another golden bird thanks to my MES 40
Looking good from the MES! Save me a chair at the table please.
Weight, temp and time? 😊
Will do...260° for about 8 hours to a 168 IT kosher salt and brown sugar brine and injected with creo butter.
14 lb bird.
Thanks. Great looking bird.