Giving back, Christmas Sausage

Discussion in 'Sausage' started by wilson, Nov 13, 2007.

  1. wilson

    wilson Meat Mopper

    Here is a recipe for Alsatian Christmas Sausage. I got the recipe off the web a few years ago and I have been making it every year for my Family.
    I make it into small patties and fry it up Christmas Morning to have with our Christmas Breakfast. Enjoy.

    [font=Verdana, Arial, Helvetica, sans-serif]Ground pork: 1 lb.[/font]
    [font=Verdana, Arial, Helvetica, sans-serif]Coarse salt: 1/2 tablespoon ( cut in half if your are not going to stuff in casings)[/font]
    [font=Verdana, Arial, Helvetica, sans-serif]Ground ginger: 1/16 teaspoon[/font]
    [font=Verdana, Arial, Helvetica, sans-serif]Sugar: 1/4 teaspoon[/font]
    [font=Verdana, Arial, Helvetica, sans-serif]Ground cinnamon: 1/8 teaspoon[/font]
    [font=Verdana, Arial, Helvetica, sans-serif]Ground cloves: 1/8 teaspoon[/font]
    [font=Verdana, Arial, Helvetica, sans-serif]Ground black pepper: 1/4 teaspoon[/font]
    [font=Verdana, Arial, Helvetica, sans-serif]Ground nutmeg: 1/16 teaspoon[/font]
    Use natural sheep casings to stuff and make links, or leave in bulk and make patties.
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Hey Wilson...what's the sheep casing for?
     
  3. wilson

    wilson Meat Mopper

    It's type of casing the recipes called for if your going to stuff in casings.
    Guess I should clarify that, I'll edit now.
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Looks french cloves and cinnamon!
     

Share This Page