G'day folks!

Discussion in 'Roll Call' started by luckydrum, May 1, 2016.

  1. luckydrum

    luckydrum Newbie


    I'm from Queensland Australia, I cook on a UDS, Weber, Mini weber, Std BBQ, small box smoker, rotisserie and Hark smoker. Full time carnivore and always up to trying meat and flame/smoke/indirect/ whatever!

    I'm also looking for a good Kransky recipe if anyone has some suggestions!

    Happy cooking!

  2. gearjammer

    gearjammer Master of the Pit

    Hey Lucky, we welcome you to this great site.

    Sorry I don't even know what Kransky is.

    However if you look up in the right upper corner,

    you'll see a magnifying glass looking thing.

    Punch that and type her in and see what you get.

    Or just jump right out into the forums and ask away.

    You'll get answers.


  3. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]Glad to have you on board sounds like you have a handle on some cooking all ready with that line up of cookers keep them full and happy smoking. I to have no idea what kransky is.

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum.

    Glad to have you with us.

    Sounds like you have a lot to share.


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